REBECCA OCHS

General Manager, The Proud Bird


Virginia Sherman

Director of Catering, The Proud Bird

Noah Gott

Executive Chef, The Proud Bird

Noah Gott brings more than 17 years of experience in the food and beverage world and a passion for excellence and creating delicious food to his new role as Executive Chef at The Proud Bird.

Born and raised in Torrance, CA, Gott began his career in the food industry at Fleming’s Prime Steakhouse and Wine Bar in El Segundo where he spent a number of years working his way successfully up through the ranks, from dishwasher to Sous Chef and ultimately Kitchen Manager. Shortly after, he landed a lead culinary position with management company West Development, which allowed him to travel along the Southern California coast overseeing operations for a number of restaurants. The experience led him to join Bistro West, one of the properties under the West Development portfolio, as an Executive Chef. He eventually returned to Southern California, where he served as the Executive Sous Chef and Kitchen Manager at Dukes in Huntington Beach and Lazy Dog Café, in his hometown of Torrance. Most recently, Gott was brought on board to Paul Fleming’s latest concept, Paul Martin’s, where he traveled across the country to open new restaurants and interview, hire and train all staff.

At The Proud Bird, Gott will create exciting new dishes from a variety of cuisines at the Food Bazaar, which gives him the opportunity to flex his creative muscle while dreaming up delectable dishes at the same time. With a number of culinary kitchens, The Proud Bird Food Bazaar gives diners the option of picking exactly what they crave at any time, with a menu that offers up something for every palate and preference that highlights Asian, American and Italian fare. Gott is also in charge of managing the overall flow of the property and ensuring that guests can enjoy all aspects of the highly interactive restaurant.

When Gott is not at The Proud Bird, he enjoys spending time with his family or working out at the gym, and is also an avid fan of gardening when he has a few moments to spare.

Address

11022 Aviation Blvd.
Los Angeles, CA 90045
310.670.3093
Proudbird@srcmail.com

Catering:

310.670.3815

Proudbirdcatering@srcmail.com

  Complimentary Parking is Available

 

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The Proud Bird is proud to be part of Specialty Restaurants Corporation (SRC)

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 For all media and PR inquiries contact Lauren Newhouse at Lnewhouse@js2pr.com

 


HOURS

Food Bazaar

Lunch
Monday-Friday 11:30am-2pm 
Saturday 11am-3pm

Dinner
Sunday-Thursday 5pm-8pm
Friday & Saturday 5pm-9pm

Mile High Club Bar and Lounge
Sunday-Thursday 11:30 am -9:00 pm
Friday-Saturday 11:00 am -11:00 pm

Unlimited Bazaar Pass
Sunday: 11am-3pm

*No reservations required 

 Join us for a Complimentary Aviation Tour! See Docent stand to schedule.