General Manager, The Proud Bird


Director of Catering, The Proud Bird

A California native, Sharon DeVaux has made a career out of event planning. From working for private catering companies to large hotel properties, DeVaux has more than 15 years of experience organizing events to ensure a smooth, successful and fun evening for her clients.

Enthusiastic, articulate and creative, DeVaux always aims for perfection, a skill set that has taken her far in her career. She approaches each event she oversees as though she is planning it for herself, with a keen eye for detail and a creative approach, making herself an integral part of the event by sharing honest and thoughtful feedback and guidance. Most recently, she served as the Catering Manager for DoubleTree by Hilton in Torrance, and has also worked as the Manager of Conference Planning for Sea Crest Beach Hotel in Cape Cod. She has supervised all aspects of event planning, from making hotel room reservations, creating floor plans, selecting menus and entertainment, to the final execution. Motivated by the happiness and satisfaction of her clients, DeVaux dedicates her time and energy to being thorough and communicative and works well under pressure to achieve success in any environment.

DeVaux joined The Proud Bird in 2017 as the Director of Catering, where she will manage special events ranging from corporate retreats to unique and memorable social gatherings, offering detailed on-site planning to ensure that every event is executed with the utmost care. When she is not busy planning and executing events, DeVaux enjoys spending time at the beach and biking around town.


11022 Aviation Blvd.
Los Angeles, CA 90045



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Food Bazaar

Monday-Friday 11:30am-2pm 
Saturday 11am-2:30pm

Sunday-Thursday 5pm-8pm
Friday & Saturday 5pm-9pm

Mile High Club Bar and Lounge
Monday-Friday 11:30am-9pm
Saturday & Sunday 11am-11pm

Unlimited Brunch Pass
Sunday: 11am-3pm

*No reservations required

Join us for a Complimentary Aviation Tour! See Docent stand to schedule.