Kevin Bludso Book Signing & Meet and Greet

Join us for a special book signing event to celebrate the release of 'Bludso's BBQ Cookbook: A Family Affair in Smoke & Soul. Each guest will have the opportunity to purchase a new book at a discounted rate of $24.99 prior to the event, and there will also be a limited number of books for sale onsite. Snag some of Kevin’s famous sauces and rubs from the Hollywood location, in addition to a taste of Kevin’s delicious BBQ brisket that he will be demo-ing!

RESERVE YOUR SPOT TODAY!

Enjoy:

-Cooking Demo of Kevin Bludso's famous BBQ Brisket
-Q&A Panel with Kevin Bludso, Noah Galuten, and moderator Danielle Dorsey from Thrillist LA
-Meet & Greet with Book Signing
-Special Giveaways & More

BLUDSO’S BBQ COOKBOOK: A FAMILY AFFAIR IN SMOKE AND SOUL

Today, award-winning pitmaster and restaurateur Kevin Bludso celebrates all things family, community and Texas barbecue with the highly anticipated launch of his first cookbook, Bludso’s BBQ Cookbook: A Family Affair In Smoke And Soul.

Bludso’s BBQ Cookbook is more than a cookbook; it's a story about family, food, and how following your passion sometimes leads you back home. With over 270 pages and 90 recipes woven throughout the book, Bludso provides candid stories from his personal and professional life.

Kevin Bludso is a chef, television personality, and two-time Steve Harvey Neighborhood Award Winner for Best Barbecue Place in America.

Noah Galuten is a chef and James Beard Award-nominated cookbook author. He trained in Compton under Kevin Bludso and became the executive chef of Bludso's Bar & Que restaurant in Los Angeles.

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Address

11022 Aviation Blvd.
Los Angeles, CA 90045
310.670.3093
Proudbird@srcmail.com

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Catering:

310.670.3815

The Proud Bird is proud to be part of Specialty Restaurants Corporation (SRC)

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GIFT CARD

Order your Proud Bird Gift Cards online and get it delivered right to your email inbox! 

  You are purchasing an electronic gift card. You will NOT receive a physical gift card. An electronic gift card will be emailed to the recipient's email address provided on the order. 

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HOURS 

The Food Bazaar & Mile High Bar:
Wednesday & Thursday, Sunday 
11:30AM to 7PM. 

Friday & Saturday
11:30AM to 8PM.


Happy Hour:

Wednesday-Sunday 4PM to 7PM.


The Special Events office is open Wednesday-Sunday 10AM to 6PM. Please call for an appointment or tour.   


  For all media and PR inquiries contact  marketing@srcmail.com