"In 1958, David Tallichet, a former pilot in World War II, moved to Long Beach to start working at the Ivanhoe Room inside the Lafayette Hotel. By 1967, Tallichet was opening his own restaurant along the landing path of Los Angeles International Airport. The Proud Bird (named for Tallichet's favorite airline, Continental) quickly became a destination for travelers and locals alike."
Posted on 07/20/2017 at 03:24 PM
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The Food Bazaar & Mile High Bar:
Wednesday & Thursday, Sunday
11:30AM to 7PM.
Friday & Saturday
11:30AM to 8PM.
Happy Hour:
Wednesday-Sunday 4PM to 7PM.
The Special Events office is open Wednesday-Sunday 10AM to 6PM. Please call for an appointment or tour.
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