"In 1958, David Tallichet, a former pilot in World War II, moved to Long Beach to start working at the Ivanhoe Room inside the Lafayette Hotel. By 1967, Tallichet was opening his own restaurant along the landing path of Los Angeles International Airport. The Proud Bird (named for Tallichet's favorite airline, Continental) quickly became a destination for travelers and locals alike."
Posted on 07/20/2017 at 03:24 PM
11022 Aviation Blvd.
Los Angeles, CA 90045
310.670.3093
Proudbird@srcmail.com
Catering:
310.670.3815
Complimentary Parking is Available
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For all media and PR inquiries contact Lauren Newhouse at Lnewhouse@js2pr.com
HOURS
Food Bazaar
Lunch
Monday-Friday 11:30am-2pm
Saturday 11am-3pm
Dinner
Sunday-Thursday 5pm-8pm
Friday & Saturday 5pm-9pm
Mile High Club Bar and Lounge
Monday – Thursday 11:30 am – 9 :00 pm
Friday 11:30 am – 11:00 pm
Saturday 11:00 am – 11: 00 pm
Sunday 11:00 am – 9:00 pm
Unlimited Bazaar Pass
Sunday: 11:00 am - 3:00 pm
*No reservations required
Join us for a Complimentary Aviation Tour! See Docent stand to schedule.
