The History Behind Our Iconic Food Hall

Where Aviation and LA Dining First Took Flight

The Proud Bird has been part of the Los Angeles landscape since 1967, born from a simple idea: create a gathering place where great food meets the excitement of flight. What began as an American Restaurant beside the runways has evolved into one of LA's most distinctive dining destinations, offering guests a front-row seat to the constant motion of LAX.

A salute to achievements in aviation, The Proud Bird offers a front-row view of planes approaching LAX for landing. The restaurant was the brainchild of David Tallichet (1922–2007), who founded Specialty Restaurants Corporation and developed a number of beloved destination restaurants across the United States.

David Tallichet served in World War II as a pilot, flying over 20 combat missions during his service. Also known as a visionary in the restaurant industry, Tallichet paid homage to his passion for aviation by including this theme at The Proud Bird.