Bludso's
Bludso's
All of our meat is seasoned with our custom dry rubs and smoked slow and low for up to 14 hours. We use whole logs of real hardwood, charcoal, and fire... no wood chips, no boiling, no shortcuts.
All of our meat is seasoned with our custom dry rubs and smoked slow and low for up to 14 hours. We use whole logs of real hardwood, charcoal, and fire... no wood chips, no boiling, no shortcuts.